Lemon Balm Cashew Pesto
Have a little extra lemon balm in the garden this year? Use it to make this delicious, citrusy pesto. Lemon balm is also know to sooth stress and anxiety.
YIELD: 4 oz
INGREDIENTS:
-1.5 cups of lemon balm leaves
- 1 cup of parsley
-1 large clove of garlic
-1/4 cup of halved cashews
- 1/3 cup of olive oil
- juice of one lemon (include pulp)
- 1 tsp himalayan sea salt
-1 tsp black ground pepper
INSTRUCTIONS:
Place all ingredients in a blender and mix.
Since the consistency is think, you may need to stop and scoop the sides of the mixer from time to time.
Scoop into a mason jar or small container.
Keep refrigerated.